The best and easiest Keto Cinnamon Roll Mug Cake: 8 ingredients, 19 carbs and 10 minutes! Gluten free, grain free, sugar free and vegetarian!
– Butter – Sugar – Cinnamon – Egg Yolk and Egg White – Almond Flour – Baking Powder – Cream Cheese – Heavy Cream
Melt all the glaze ingredients together and stir. Set aside. Melt the butter, then add the egg and mix. Add the remaining ingredients and mix.
Add half of the glaze to the roll mixture and stir to swirl it in. The mix should not pass the halfway mark of the mug or it will overflow.
Microwave 40-90 seconds depending on your microwave. Once you see it not rising anymore, let it go for 3 more seconds, then stop.
Microwave the ingredients for 15 seconds or so and stir. Take it out and stir to see if it's the right consistency. Pour the remaining glaze and icing on top.