Smoky, buttery, and garlicky brussel sprouts roasted to caramelized perfection, topped with a salty parmesan to round out the umami flavor!
– Brussels sprouts – Garlic – Cayenne pepper – Smoked paprika – Salt – Black pepper – Butter – Parmesan cheese
Slice the brussel sprouts into halves and place them on a baking sheet. Preheat the oven to 375°F.
Melt the butter and mince the garlic. Mix together the butter, minced garlic, and spices.
Toss the sprouts in the mixture, or brush it on. Place the sprouts on a baking sheet, cut side down.
Place in the center of the oven and roast for 15 minutes or until golden on the bottom. Flip them over and roast for another 10 minutes.
Remove from the oven and top with shredded parmesan cheese.